Triple ginger and rhubarb cheesecake
This is a fail proof, no bake, extremely delicious cheesecake which always receives a great reception. It can be made the day before and is best refrigerated overnight. I think it is the… Continue reading
Crostata with Fresh Cream and Custard Many birthdays and cakes have passed amongst my Masters class, and I am slowly getting around to posting them. This birthday bake was for Andrea, my Italian… Continue reading
Some habits never die. I have always loved birthdays, not only my own which I ensure is a month long festival each year, but I love celebrating others. And I firmly believe that… Continue reading
I am one week into my new Italian adventure. And of course it is nothing less than bellissimo! I am living in Northern Italy in a little town called Bra, yes let’s get all… Continue reading
Polenta cake is so good, with Italian origins, of course it is. The crumbly and grainy texture and the fresh citrus flavour make the most delicious little cake you ever did taste. A… Continue reading
A tart which is not only very tasty but one that will also keep the vampires at bay. Caramelised garlic is deliciously sweet combined with a sharp blue goats cheese and topped with… Continue reading
This tasty warm salad is perfect for meat-free Monday’s. We all need more of those. Cauliflower is such an underrated vegetable, I think because it was abused through many a childhood, boiled to… Continue reading