Triple ginger and rhubarb cheesecake
This is a fail proof, no bake, extremely delicious cheesecake which always receives a great reception. It can be made the day before and is best refrigerated overnight. I think it is the… Continue reading
Category Archive: In the kitchen
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Crostata di frutta with crema pasticcera
Crostata with Fresh Cream and Custard Many birthdays and cakes have passed amongst my Masters class, and I am slowly getting around to posting them. This birthday bake was for Andrea, my Italian… Continue reading
Olive oil, rosemary and chocolate cake
Some habits never die. I have always loved birthdays, not only my own which I ensure is a month long festival each year, but I love celebrating others. And I firmly believe that… Continue reading
One week into Italian life
I am one week into my new Italian adventure. And of course it is nothing less than bellissimo! I am living in Northern Italy in a little town called Bra, yes let’s get all… Continue reading
Salted caramel chocolate cookies
Last Friday was my last day in the office of my real job in London. I am now posting this from Italy where I am about to embark on the gastronomical adventure of… Continue reading
Orange and raspberry polenta cakes
Polenta cake is so good, with Italian origins, of course it is. The crumbly and grainy texture and the fresh citrus flavour make the most delicious little cake you ever did taste. A… Continue reading
Rhubarb nut crumble cake
Only one good thing has come out of the distinct lack of summer we are experiencing; rhubarb is lingering. It’s been fooled into a false sense of spring security. And has caused me… Continue reading
Caramelised garlic tart
A tart which is not only very tasty but one that will also keep the vampires at bay. Caramelised garlic is deliciously sweet combined with a sharp blue goats cheese and topped with… Continue reading
Roasted cauliflower and fennel with chickpeas and spinach
This tasty warm salad is perfect for meat-free Monday’s. We all need more of those. Cauliflower is such an underrated vegetable, I think because it was abused through many a childhood, boiled to… Continue reading
Rhubarb and ginger upsidedown cake
With spring supposedly immanent, rhubarb supplies are dwindling. And this makes me sad. It hasn’t been a great season for my pink fingered friends. Such a long and cold winter they struggled to come… Continue reading