Any time brunch

Avocado and Vegemite on rye with a poached egg

This is one of my all time favourite delights to whip up for brunch. It’s super easy and oh so super scrummy. I might add it’s an excellent cure for a slightly hungover head! And yes like it or loath it, you must try it with Vegemite! The saltiness of the Vegemite combined with the lovely avocado and a squeeze of lemon juice for a little punch is just divine.

Poach an egg in boiling water for 3 mins

Meanwhile toast some rye bread

Butter the toast and spread Vegemite to your liking!

Smooth over some avocado – be quite generous!

Squeeze some lemon juice

Top with poached egg and season with salt and good grinding of pepper.

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