ChiThai – Spicy Szechuan eggplant & Chicken larb

A trip to Chinatown inevitably leaves me staggering to the tube station laden with kilos of frozen dumplings, all sorts of spices, sauces and pastes, noodles, and fresh greens and herbs. I just can’t resist going a little crazy in the Asian supermarket. The result of a recent trip are two of my favourite Asian dishes, one Chinese and the other Thai but together they create a delicious fusion of flavours.

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